Still it’s not bad. I’m learning new recipes. I’m never hungry. I have grown addicted to a salad of spinach, red onion, avocado, and grapefruit segments. Breakfast is a bit of a challenge as is the constant search for protein.
I had lunch with a friend at Moosewood where there were two vegan entrees. I wasn’t tempted by the other items. In fact, it felt easier in a way. I wasn’t dazzled by so many choices. I chose the spinach fettucini with tofu-nut “meatballs,” even though I have a visceral reaction against trying to make one food item seem like it is another. I made a bit of a display about my choice so the server knew I was eating vegan for the month. Read more of this post