The food safety bill finally passed the Senate today, despite the obstructionist efforts of Sen. Tom Coburn (a guy who in other contexts has sounded very concerned about catching diseases!).
This is good news for all of us. Yes, it expands Big Government (in the form of the FDA). But the old saw that an industry like this self-regulates in a free market has been disproved so many times in recent years (think: peanuts, spinach, eggs, hamburgers) that the feds had an empirical mandate to step in.
Interesting tidbit for the locavores among us:
Senator Jon Tester, a Democrat of Montana, pushed for a recent addition to the bill that exempts producers with less than $500,000 a year in sales who sell most of their food locally.
Tester is a small farmer himself, and his addition went through in the final version of the bill. So, provided the House doesn’t meddle with that aspect of the legislation during reconciliation (it voted on a slightly different bill a few months ago), farmers’ market vendors and local co-op suppliers are exempt from the new FDA authority. Unless they’re really making bank, that is.
Will that give you pause next time you’re buying spinach at the farmers’ market? It may sooner be be safer, albeit less delicious, to eat it out of a plastic bag.